OUR STORY & CULINARY HERITAGE
For over two decades, our family has been serving authentic 100% Zabiha Halal hickory-smoked BBQ and handcrafted Seekh Kabobs across California and the USA.
One family. One kitchen. More than 25 years of feeding people.
FROM MOMMA'S KITCHEN TO YOUR TABLE
In 1999, our founder Momma began preparing hand-kneaded seekh kabobs and samosas in small batches for family and community gatherings. What set her recipes apart was the refusal to use artificial tenderizers, pre-ground spice mixes, or non-halal shortcuts.
Every portion of beef and chicken was selected carefully under strict Hand-Slaughtered Zabiha Halal principles. Green chilies, coriander, garlic, ginger, and raw papaya were ground by hand daily to lock in freshness.
OUR THREE GOLDEN RULES
100% Zabiha Purity
Zero cross-contamination or compromised meat suppliers. Verified by independent auditors.
Handmade Craftsmanship
Every kabob and samosa is folded by human hands—never mass-produced by machines.
Real Wood Smoke
Slow-smoked over hickory and oak wood for rich, authentic smokehouse flavor.