Behind the Scenes: How We Hand-Mix & Flame-Grill Our Seekh Kabobs

Ever wonder why our Seekh Kabobs remain remarkably juicy even after reheating? It all starts with Momma's Blessed Hands and a recipe perfected over 25 years.

The 4 Step Process

1. Coarse Hand Grind: We grind fresh Zabiha Halal meat with a specific meat-to-fat ratio to maintain natural moisture.
2. Fresh Herb Kneading: Diced onions, cilantro, garlic, ginger, and green chilies are hand-kneaded into the meat until perfectly elastic.
3. Metal Skewer Molding: Each portion is molded by hand onto heavy stainless steel skewers.
4. Lava Rock Grilling: Skewers are rotated continuously over high heat to sear in juices while developing a slight smoky char.

Order our frozen 1 lb packs to enjoy restaurant-quality Seekh Kabobs at home in under 5 minutes!